Frozen Pork B-Grade Belly Boneless 20/50
Are you interested in Frozen Pork B-Grade Belly Boneless 20/50? At FRISELVA S.A. we are specialized in the trade of good-quality Pork LOIN & BELLY PRODUCTS and other quality Pork meat cuts. As an international trader of pork products, we supply all quality pork cuts to Asia, Europe, Africa, Australia, North America, and South America.
FRISELVA S.A. offers all cuts of high-quality Pork meat. Our grade A 20-50 boneles pork belly are available all year round. We source our Quality 20-50 boneles pork belly with great care at our pork abattoirs and slaughterhouses where we’ve got a wealth of talented and experienced employees working to serve you the best quality 20-50 boneles pork belly
pork loin , chain on, boneles , pork collar
pork shoulder, tennis cut (round cut)
frozen pork intestine , frozen pork meat
frozen pork brain,pork membrane
frozen pork flank,ham 4d,pork meat fatless
frozen pork breast bones,pork meat without fat
frozen pork ribs bones,pork meat
frozen pork meat boneless,boneless pork meat
frozen pork riblets ,pork spare ribs
frozen pork oyster ( bone in and boneless)
frozen pork mdm , suckling pork riblets and bones
frozen whole suckling pigs ,suckling pork cutlet
frozen quarter suckling pigs , suckling pork head
clean frozen suckling pigs ,suckling pork ham
frozen suckling pork legs,suckling pork shoulders
frozen suckling pork fillets,heads,ear flaps and racks
frozen suckling pork saddle , suckling pork cheeks,necks
frozen suckling pork hind and fore knuckles,suckling pork cuts
pork front feet average weight 300 -350 gr, length 17-18 cm.
pork hind feet average weight 400-450 gr, length 19-20 cm.
PRODUCT DESCRIPTION, PACKAGING & EXPORT
Product Category: Raw Pork
Type: Frozen Pork B-Grade Belly Boneless 20/50
Country of Origin: Spain
Brand/Factory Number: 06-06
Bag: 30 x 60 cm 58mic vacuum-packed
Case 465x 265 x 210.51 cm + 3 dividers
4 units per case
Weight 18.14 kg case
Pallets: 98 boxes/pallet
Shelf life: 24 months
Storage method: refrigerated (minus 18 degrees Celsius)
Hygiene license: SGS, IFS, Halal food certification, BRCGS, and IAWS INTERPORC.
- Quality: Grade A.
- 100% fresh and frozen.
- Well dressed and cleaned.
- No hair
- No holes
- No grease/contamination.
- Ice: <0.3%
- Broken bones less than 1%.
- Detection of salmonella: 0%.