Frozen Pork Bacon Vacuum price 冷冻猪肉培根真空价格

Frozen Pork Bacon Vacuum and other distinguished pork cuts – always supplied from Fresh produce at FRISELVA S.A. Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.

Top-quality a grade, 100% health certified, prompt delivery, and discount prices. contact us for full product details.

Category: LOIN & BELLY PRODUCTS Tags: Bone-in, Boneless pork collar, no foot, Pig trotters, Pork 6 way cut carcass back ends, Pork 6 way cut carcass fore ends, Pork 6 way cut carcass middles, Pork aitch bone, Pork Aorta, Pork back bone, Pork Back bones, Pork Back fat, Pork back fat rindless, Pork back fat rindless vac, Pork back rind, Pork Back Skin, Pork Belly, Pork Belly bone, Pork Belly boneless rind on, Pork belly boneless rind on single rib +4cm, Pork belly boneless rindless, Pork belly rib offcuts, Pork Belly Rind, Pork belly trips trimming, Pork bladder, Pork blade bone meaty 45%/55%, Pork bone in hind hock, Pork boneless loin, Pork boneless rindless sheet ribs, Pork boneless tenderloin, Pork button bones, Pork casing, Pork caul fat, Pork chine bones, Pork Chitterlings, Pork Collar, Pork Collar Bone, Pork Cutting Fat, Pork ear, Pork ear flap, Pork ear root, Pork Esophagus, Pork fat ends, Pork Femur Bones, Pork flat bones, Pork Front Feet, Pork front hock+, Pork Green Runners, Pork head meat 80/20, Pork heads, Pork heart, Pork hind feet, Pork hind hock, Pork hind hock skinless, Pork Humerus bone (1/2 cut), Pork Humerus Bones, Pork jowls rindless, Pork jowls skin on, Pork Kidneys, Pork knuckle bone, Pork Large Intestine, Pork larynx, Pork leg bone in skin on, Pork Leg Boneless, Pork leg boneless 4D, Pork leg boneless spek cut, Pork leg femur bone, Pork leg parma cut, Pork liver, Pork loin bone strip, Pork Loin Bone-in, Pork Loin Boneless, Pork Loin rib, Pork loin rib offcuts, Pork Loin ribs, Pork lungs, Pork mask (without ears and without snout), Pork masks, Pork moon bone, Pork Moon bones, Pork neck bone, Pork neck bone with riblet attached, Pork Neck bones, Pork patella with fat, Pork rear feet portions, Pork rectum, Pork ribblets, Pork rind on jowls, Pork Runners, Pork shank bone, Pork shoulder bone in rind on, Pork shoulder bone in rind on without hock, Pork shoulder bone joint, Pork shoulder boneless 4D, Pork shoulder boneless 4D 2x22x2, Pork skirt meat, Pork slliced belly ribs, Pork small intestine, Pork Small intestines, Pork snout meaty, Pork soft Fat, Pork sparerib (riblet on), Pork Sternum bone, Pork sternums, Pork Stomachs, Pork tail, Pork tail bone, Pork tails, Pork tails bones, Pork testicles, Pork throat meat, Pork tongue, Pork Tongues, Pork trachea, Pork trimming 40/60, Pork trimming 85/15, Pork trimming 90/10, Pork trimming 95/5, Pork trimming from ham 40/60, Pork uteri, Pork weasand, Pork whole diaphragm, Pork Whole Ears, Pork whole head without tongue, PorkFlare fat, Rind on, Swiss Cut

Description

Frozen Pork Bacon Vacuum price

Interested in Frozen Pork Bacon Vacuum? At FRISELVA S.A. specialized in the trade of high-quality Pork LOIN & BELLY PRODUCTS and other quality Pork meat cuts.

As an international trader of pork products, we supply all quality pork cuts to Asia, Europe, Africa, Australia, North America, and South America.

FRISELVA S.A. offers all cuts of high-quality Pork meat.

Our grade A pork bacon vacuum is available all year round. We source our Quality pork bacon vacuum with great care at our pork abattoirs and slaughterhouses

where we’ve got a wealth of talented and experienced employees working to serve you the best quality pork bacon vacuum

Pork meat is very tasty and approved by all food committees for human consumption. It’s used in a variety of cuisines all around the world. Pork is the culinary name for the meat of the domestic pig.

It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BC. Pork is eaten both freshly cooked and preserved;

Curing extends the shelf life of pork products. Ham, smoked pork, gammon, bacon, and sausage are examples of preserved pork.

Smoked pork bacon that has been vacuum-sliced is a tasty and healthy substitute for regular bacon. To lessen its fat and sodium level, it is smoke-cured in a vacuum, producing bacon that tastes fantastic and is lower in fat and calories.

frozen pork belly bones ( piano bones )

With only a tinge of smokiness and being ideal for use on breakfast, lunch, and dinner dishes, it is sure to become a favorite! Frozen Pork Bacon Vacuum price

RODUCT DESCRIPTION, PACKAGING & EXPORT
Product Category: Raw Pork
Type: Frozen Pork Belly Trimming Short Side
Country of Origin: Ireland
Brand/Factory Number: 06-06
Bag: 30 x 60 cm 58mic vacuum-packed
Case 465x 265 x 210.51 cm + 3 dividers
4 units per case
Weight 18.14 kg case
Pallets: 98 boxes/pallet
Shelf life: 24 months
Storage method: refrigerated (minus 18 degrees Celsius)
Hygiene license: SGS, IFS, Halal food certification, BRCGS, and IAWS INTERPORC.

PRODUCT DESCRIPTION, PACKAGING & EXPORT
Product Category: Raw Pork
Type: Frozen Pork Bacon Vacuum
Country of Origin: Spain
Brand/Factory Number: 06-06
Bag: 30 x 60 cm 58mic vacuum-packed
Case 465x 265 x 210.51 cm + 3 dividers
4 units per case
Weight 18.14 kg case
Pallets: 98 boxes/pallet
Shelf life: 24 months
Storage method: refrigerated (minus 18 degrees Celsius)
Hygiene license: SGS, IFS, Halal food certification, BRCGS, and IAWS INTERPORC.

PRODUCT SPECIFICATION

Quality: Grade A.
100% fresh and frozen.
Well dressed and cleaned.
No hair
No holes
No grease/contamination.
Ice: <0.3%
Broken bones less than 1%.
Detection of salmonella: 0%.

Frozen Pork Bacon Vacuum price 冷冻猪肉培根真空价格

Frozen Pork Bacon Vacuum price

frozen pork belly bones ( piano bones )

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