Frozen Pork Loin Ribs
Are you interested in Frozen Pork Loin Ribs ? At FRISELVA S.A. we are specialized in the trade of high-quality Pork LOIN & BELLY PRODUCTS and other quality Pork meat cuts. As an international trader of pork products, we supply all quality pork cuts to Asia, Europe, Africa, Australia, North America, and South America.
FRISELVA S.A. offers all cuts of high-quality Pork meat. Our grade A pork loin ribs are available all year round. We source our Quality pork loin ribs with great care at our pork abattoirs and slaughterhouses where we’ve got a wealth of talented and experienced employees working to serve you the best quality pork loin ribs
Pork meat is very tasty and approved by all food committees for human consumption. Pork is the culinary name for the meat of the domestic pig. Ham, smoked pork, gammon, bacon, and sausage are examples of preserved pork.
They not only conserve time and energy, but also facilitate cleanup. Can you cook frozen ribs, though?
To cook frozen boneless pork ribs in your oven, according to the steps listed below.
Depending on their size, divide the rib rack into two or three pieces; this will make them easier to handle and hasten the cooking process.
frozen pork hind feet,front feet
Don’t worry if there isn’t enough water in the bottom of the roasting pan; this will create steam to keep the ribs moist while they cook. Coat the ribs with a thin layer of mustard, then cover them with brown sugar.
PRODUCT DESCRIPTION, PACKAGING & EXPORT
Product Category: Raw Pork
Type: Frozen Pork Loin Ribs
Country of Origin: Spain
Brand/Factory Number: 06-06
Bag: 30 x 60 cm 58mic vacuum-packed
Case 465x 265 x 210.51 cm + 3 dividers
4 units per case
Weight 18.14 kg case
Pallets: 98 boxes/pallet
Shelf life: 24 months
Storage method: refrigerated (minus 18 degrees Celsius)
Hygiene license: SGS, IFS, Halal food certification, BRCGS, and IAWS INTERPORC.
- Quality: Grade A.
- 100% fresh and frozen.
- Well dressed and cleaned.
- No hair
- No holes
- No grease/contamination.
- Ice: <0.3%
- Broken bones less than 1%.
- Detection of salmonella: 0%.