where to buy pork riblets

where to buy pork riblets Are you interested in Frozen Pork Riblet (Meaty)? At FRISELVA S.A. we are specialized in the trade of high-quality Pork SHOULDER PRODUCTS and other quality Pork meat cuts. As an international trader of pork products, we supply all quality pork cuts to Asia, Europe, Africa, Australia, North America, and South America.

FRISELVA S.A. offers all cuts of high-quality Pork meat. Our grade A pork riblet is available all year round. We source our Quality pork riblet with great care at our pork abattoirs and slaughterhouses where we’ve got a wealth of talented and experienced employees working to serve you the best quality pork riblet

Pork meat is very tasty and approved by all food committees for human consumption.

It used in a variety of cuisines all around the world. Pork is the culinary name for the meat of the domestic pig.

It  the most commonly consumed meat worldwide, Ham, smoked pork, gammon, bacon, and sausage are examples of preserved pork.where to buy pork riblets

We provide goods and services to our importers in the wholesale, retail, restaurant, and industry sectors of the food supply chain. Packing sizes can be modified to meet the needs of each particular customer. Frozen pork riblets come in many different varieties and are available in catering and retail packaging.where to buy pork riblets

Product Category: Raw Pork
Type: Frozen Pork Riblet (Meaty)
Country of Origin: Spain
Brand/Factory Number: 06-06
Bag: 30 x 60 cm 58mic vacuum-packed
Case 465x 265 x 210.51 cm + 3 dividers
4 units per case
Weight 18.14 kg case
Pallets: 98 boxes/pallet
Shelf life: 24 months
Storage method: refrigerated (minus 18 degrees Celsius)
Hygiene license: SGS, IFS, Halal food certification, BRCGS, and IAWS INTERPORC.


  • Quality: Grade A.
  • 100% fresh and frozen.
  • Well dressed and cleaned.
  • No hair
  • No holes
  • No grease/contamination.
  • Ice: <0.3%
  • Broken bones less than 1%.
  • Detection of salmonella: 0%.

Leave a Reply

Your email address will not be published. Required fields are marked *